Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori...
Author: Oolala
I love the slight coconut taste, and came up with this after looking over a dozen recipes on here, and I felt a little more daring!
Author: Miss Diggy
Make and share this Ginger Chicken With Snow Peas recipe from Food.com.
Author: shawnajean
Recipe from Eating Well. Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas...
Author: landlocked 2
Make and share this Chicken Tenderloins With Cranberry Mustard Sauce recipe from Food.com.
Author: stephiwoo
I got this recipe out of a newspaper years ago and it has been a family favorite ever since. I get many requests for this.
Author: SweetsLady
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to...
Author: Truffles
Make and share this Citrus Barbecued Chicken Breasts recipe from Food.com.
Author: mommyoffour
I was looking for an easy way to grill chicken and still keep it moist. This recipe is what resulted. The first time I fixed it for my husband he spent...
Author: dmoseley
I was inspired to create this dish by my favorite stuffed mushroom recipe, which calls for prosciutto and smoked mozzarella. This recipe could be made...
Author: MarthaStewartWanabe
Make and share this Cold Chicken Curry Salad recipe from Food.com.
Author: GREG IN SAN DIEGO
This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating.
Author: threeovens
I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"
Author: diner524
So easy and most ingredients are on hand. Mrs. Dash original blend is the key ingredient as well as dijon and honey,can't beat this for quick & easy.If...
Author: BakinBaby
I got the original recipe from "Off the Hook". I reduced the amount of roux because I thought it came out too thick the first time I made it, but if you...
Author: Kim127
My Granny sure was a "Good Cooker"! We all loved her food especially certain things like her soup. We all try to make ours taste "just like Grannys". When...
Author: Chef Mommie
Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.
Author: Cookingrvc
This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken...
Author: Pintsizechef
This is a wonderful chicken recipe. The chicken falls apart into the sauce once plated. Excellent with rice even better with my homemade rice pilaf. I...
Author: JCC4329
The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!
Author: Sydney Mike
Make and share this Chicken Avocado and Mushroom Vol-Au-Vents recipe from Food.com.
Author: The Flying Chef
I love pesto, parmesan and spinach so this is right up my alley. When I made it, I threw a minced garlic clove in the mix. I can never have enough garlic....
Author: PSU Lioness
I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers,...
Author: irishred5
Make and share this Peanut-Chicken Stir-Fry recipe from Food.com.
Author: Bev I Am
I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet and...
Author: Artandkitchen
Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken,...
Author: PSU Lioness
Make and share this Creamy Chicken and Ravioli With Bacon recipe from Food.com.
Author: PalatablePastime
I first found this recipe on Allrecipes.com, about 2 years ago and have made it serveral times since. It was submitted by Cathy. It currently has *****...
Author: Doing it Right
Make and share this Chicken With Creamy Dijon Herb Sauce recipe from Food.com.
Author: Chef mariajane
My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Make baked potatos...
Author: qtpie1965
Rotisserie chicken or leftover chicken can be used instead, or else the next time you grill chicken, throw a couple of extra boneless skinless ones on...
Author: Vino Girl
Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.
Author: Vicki in CT
A nice spring time dish! Chicken breast rolled around fresh asparagus spears. Served with Lemon Rice and Hollandaise Sauce. One of my "company's coming"...
Author: Calee
Recipe 22063 was the foundation of this one - slightly altered from the original. It makes a VERY juicy chicken. And very spicy, too, although you can...
Author: cathianne
I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to...
Author: Kittencalrecipezazz
This is different than the other recipes as there is no curry, no rice, and no breadcrumbs or stuffing to mix with butter for the topping. It is our favorite...
Author: nonnie4sj
This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense...
Author: Annacia
This is the only recipe I use to cook chicken breasts. My husband always complained about chicken breasts being too dry, but he likes this recipe because...
Author: Jennifer
Make and share this Apricot-Dijon Chicken recipe from Food.com.
Author: RecipeNut
My husband and I came up with this super-easy chicken dish one night when we didn't have much time. The chicken comes out juicy and tender with very few...
Author: Farahamal
A delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast.
Author: The Captain
Created for RSC #6. The ingredients of the contest just called out for this recipe. Makes a great appetizer, very impressive. If you don't have parchment...
Author: Mirj2338
Make and share this General Tso's Chicken II recipe from Food.com.
Author: Tonkcats
I made this chicken for my family for dinner one night after being asked to make it by my mother. It makes brown rice much more tasty when the sweet sauce...
Author: MizEmerilLagasse
I clipped this from a magazine many years ago. It has the added kick of curry powder. The addition of fruit is good with the chicken (especially served...
Author: Sweet PQ
Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook...
Author: Sydney Mike
I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add...
Author: Sharon123
This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page "dog-eared" and...
Author: Stacky5